Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings and more. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. Directions To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). This bold, enduring flavor with vigorous fragrance, will elevate your baking experience. Description Shipping & Returns Reviews Perfect for professionals or baking enthusiasts, this LorAnn Oils Emulsion makes your baked goodness delicious and aromatic. sizes packaged in BPA free, recyclable PET plastic bottles. Bake according to recipe directions.Ĥ oz. To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). 4 fl oz $6.LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. Use a devil's food or chocolate cake mix. Bake according to recipe directions.Īdd 2 tablespoons LorAnn Red Velvet Bakery Emulsion to the prepared batter of a standard boxed cake mix and blend thoroughly. 1 Tbsp for each 9-inch cake or 12 cupcakes). For Classic Red Velvet Cake, use a devils food or chocolate cake mix. Please note: our Red Velvet is unique and should be used as noted on the label to achieve desired color and flavor (i.e. Quick Red Velvet Cake & Cupcake Recipe Add 2 tablespoons of LorAnn Red Velvet Bakery Emulsion to the prepared batter of a standard boxed cake mix and blend thoroughly. Gluten free, with less than 1 percent alcohol. Beat in emulsion and salt, then the water. Bakery Emulsions Suggested Usage Guide Our Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. LorAnns Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. In a large bowl (or bowl of a stand mixer), cream the butter and sugar. In a medium bowl, mix together flour, cocoa and baking powder and set aside. Generously grease and flour two 9-inch round cake pans. To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Directions For Cake: Preheat oven to 350 F. LorAnn's Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. An excellent choice for flavoring all of your homemade baked goods, including cookies, cakes, sweet breads and pastries as well as frostings, glazes, fondants, fillings, cream centers and other confectionary items.Īdd the rich taste and color of classic red velvet cake in one easy step! Our springerle molds are copyrighted reproductions from our original wood carvings. LorAnn's emulsions are characterized by a rich long-lasting taste that is bursting with aroma and flavor. Why? Because emulsions have a more potent, robust flavor, that won't "bake-out" when exposed to heat. This Lorann Red Velvet Baking & Flavouring Emulsion is a water based flavouring that is great for adding the rich taste and color of classic red velvet cake. Red Velvet Bakery Emulsion Brand: Lorann Oils and Flavors When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts.
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