![]() ![]() You can get a few glimpses from this post: ![]() So that’s the catch for bringing all that luxury food. That was mostly beer and frozen drinks but that is a big load to add to a multi day bag and go climb a mountain. So we ate all the fresh stuff first, had our drinks on 2 nights and barely touched the dried rations till day 4. I brought a load of ration desserts like boil in the bag sticky toffee pudding. We make our own hot choc and coffee mixes with powedered milk, creamers and sugar. Then we had some ramen (katsu curry flavour is tooooo delicicious), some home made porridge mix, powdered soup mixes, hot chocolate mixes and a load of coffee. We had black pudding, bacon, eggs, bread buns, cheese, meatballs. We had steak with onions, mushrooms, peas (from frozen), peppercorn sause and potato salad. There’s bottles of frozen water and OJ as ice packs. ![]() So… I brought ice cold vodka and a bottle of coke (her drink) and 9 cans of nearly frozen beer in a home made ice box pouch. However if you are good at it, it’s actually not too bad, just difficult and takes constant attention. If you just chuck it on the fire like a pan at home, you are likely going to burn shit to it and find it hard to clean. You gotta be good at cooking with and cleaning titanium. Had a mini gas stove from ali express (28g), a tiny fold out wood stove (100g), my larger titanium mug/pot (900ml) (110g) and a little titanium pan (120g). Last multi day trip I was on was around Wales with my GF, it was a little surprise trip right after her birthday so we kept the hike quite relaxed and most of all, I brought lots of nice food and drink. ![]()
0 Comments
Leave a Reply. |